3 hour hands-on Spanish cooking class consisting in 4 course menu: cold soup, entree, main dish and dessert.
Classes are taught by professionally trained chefs in English. The ingredients used are fresh and seasonal, since we are located inside Triana food market.
During the class, guests have the chance to get involved in the preparation of the dishes, as classes are designed for both novice and experienced cooks that will be able to learn and develop new techniques and skills.
Menu to Cook
- Spinach with chickpeas
- Light dessert
All materials and ingredients are provided by the school. Sangria and table olives are served during the class, and at the end guests eat what has been cooked, accompanied by up to two drinks (soft drinks, Spanish wine or beer).
¡¡¡YOU EAT WHAT YOU’VE COOKED!!!
All of our recipes can be adapted to any dietary restriction. Please advise in advance if a change in the menu is required.
Once back home, you will be able to practice what you have learnt. We will give you written recipes and lots of tips!